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The Basic Cook Class
Full time and part time classes are
available.
-
Sanitation, Safety & Equipment
- Basic
Nutrition
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Food Theory - Basic
- Bake
Theory
- Culinary
Techniques - Basic
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Techniques of Baking
- Kitchen
Management
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Communications - Basic
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Calculations - Basic
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Quantity Food Preparation
Once
students have successfully completed
the Basic Course, you can then
proceed to our
Advanced Cooking Course. |
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Upcoming Course Start Dates
Classes fill up fast!Apply
now |
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Main Ph -
705-812-1869
Toll Free -
877-812-1869
Diploma Programs
Liaison College of Culinary Arts offers three separate and distinct diploma programs and lets you choose the best one to suit your needs
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