The Advanced Cook Class is a
15-week diploma program combining
traditional and
modern advanced
culinary techniques with information
on establishing a restaurant
business.
A
particular emphasis is placed on
quality, creativity and
presentation.
Detailed Course Outline:
-
Food, Beverage and Labour Cost
Controls
-
Food Theory - Advanced
-
Pastry, Desserts and Related
Theory
-
Cuisine - A La Carte
-
Calculations - Advanced
-
Culinary Techniques - Advanced
-
Communications - Advanced
Inquire about our next class dates. | 
