Available Diploma Programs

Chef Training Level 1 Detailed Curriculum  (Cook Basic)

Full - Time Diploma Programs

Course Length
15 weeks

Course Days / Times
Monday to Friday - Mornings 8:00am to 12:00pm and
Monday to Friday - Afternoons 12:30pm to 4:30pm

Part - Time Diploma Programs

Course Length
38 Weeks

Course Days / Times
Monday & Wednesday evenings 5:30pm to 9:30pm  

For start dates click here...  

Chef Training Level 2 Detailed Curriculum (Cook Advanced)  

Full - Time Diploma Programs

Course Length
15 weeks

Course Days / Times
Monday to Friday -10:00am to 2:30pm

Part - Time Diploma Programs

Course Length
38 Weeks

Course Days / Times
TBA

 For start dates click here...

Personal Chef Diploma

 Diploma Programs

Course Length
5 weeks

Course Days / Times
Flexible

For start dates click here...
 

Hospitality Administration Program

20 Week Program

Full Time

Course days/Times
Monday to Friday 8:00AM - 12:00 Noon
Monday To Friday 1:00PM - 5:00PM
Next Start Date January 2, 2008  

Culinary Management
Our 3-part Culinary management program is made up of 3 modules.

Non-vocational and Recreations Programs Weekly Curriculum Calendar of Start dates and Events Certified Personal Chefs Partner Website Photo gallery Contact Us

Main Ph - 705-812-1869
Toll Free - 877-812-1869

Diploma Programs

Liaison College of Culinary Arts offers three separate and distinct diploma programs and lets you choose the best one to suit your needs

Cook Basic
For Information Click Here

Cook Advanced
For Information Click Here

Personal Chef
For Information Click Here