Professional Training
Programs
Why Choose Us?
Become a Professional Chef in Less Than A YEAR!!!- Ontario's Largest Trainer of Chefs and Cooks - Over 95% Placement Rate
- Hands-on Training, Small classes, Commercial-Grade Equipment
Food Handlers Certification Program
Are you planning on working in foodservice? Do you have employees who need certification? Are you working in a kitchen and need certification?
New Ontario legislation is very strict on food preparers in today's kitchens.
Click here to view the Ontario Food Safety Standards System.
Liaison College is now an NFSTP Safety trainer.
We offer one day training sessions using the NFSTP model which is recognized across Canada and endorsed by the Canadian Restaurant and Foodservice Association. This session will teach you all of the basics in food safety that you will require to meet the standards. At the end of the day you will challenge the exam and, if successful, you will receive your certification and wallet card. Don't let this hold up your foodservice operation! Get food safe today!
Don't delay -- space is limited. Contact your local Liaison College campus to register.