Friday June 6^th

Doors open at 5:00 and 7:00

Dinner served at 5:30 and 7:30

Fresh and Wild Ontario Menu

Appetizer

Ontario Style Fish and Chip Sampler

Pallet Cleanser

Sparkling White Wine

Main Course

Three Legged Chicken

served with herb roasted potatoes

and grilled asparagus

Dessert

Strawberry Curd and Cheesecake Napoleon

Hosted by

aspiring chef

Dave Knox

and

Liaison College

 
Liaison College

94 Dunlop St W

Barrie

On

Friday June 6^th

Doors open at 5:00 and 7:00

Dinner served at 5:30 and 7:30

Tickets $25 / person

Please call Janice at 705-812-1869 

Non-vocational and Recreations Programs Catering & Team Building Calendar of Start dates and Events Certified Personal Chefs Partner Website Photo gallery Contact Us

Main Ph -                     705-812-1869         
Toll Free -                     877-812-1869         

Diploma Programs

Liaison College of Culinary Arts offers three separate and distinct diploma programs and lets you choose the best one to suit your needs

Cook Basic
For Information Click Here

Cook Advanced
For Information Click Here

Personal Chef
For Information Click Here