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Lindsay wins Bronze in Calgary at Skills Canada!
Registered with Ministry of Training,
Colleges and Universities
Welcome to Liaison College,
Barrie Campus
 We
at Liaison have been turning dreams and passions into reality
for over ten years. We are the largest trainer of Chefs and
cooks in Ontario and are very proud of our excellent placement
rate for our graduates. We are committed to providing up-to-date
training by a caring professional faculty and are determined to
deliver the skills necessary to encourage and inspire students
to strive for success.
The Diploma programs at Liaison College offer you a well
rounded, concentrated training program that provides you with
the basic skills and knowledge to excel within the Culinary Art
industry.
Our programs are also attended by people who are simply
interested in learning the primary methods and techniques to be
able to impress their family and friends on special occasions in
addition to being able to produce well balanced, well prepared
meals on a day to day basis.
We primarily teach students the classic French methods of food
preparation. However, once the basics have been learned we also
encourage students to develop their own style and palates in
order to expand their repertoire of recipes and skills to be
able to appreciate the fine art of dining.
We also offer Corporate and Team Building events, this is great
idea to bring together, relax and motivate your Team. Please
contact us for more details and availability.
Largest Trainer
of Chefs and Cooks in Ontario
We are proud to offer
our students:
Highly-Trained
Chef Instructors
Student Contests and Award Winners Graduates
recruited by top restaurants.
We are conveniently located in the city of
Barrie, Ontario.
Click here to view map
For more information, check out our Diploma Program section and Frequently Asked Questions (FAQ).
Call Us Today!
Main Ph - 1-705-812-1869
Toll Free - 1-877-812-1869
New Teen Cuisine Series
Just added!
July 14th - 18th - French Cuisine
July 21st - 25th - Italian Cuisine
August 11th - 15th - Mexican
August 18th - 22nd - Greek Cuisine
All classes are from 12:00 - 4:00
295.00 / week - includes Chef Coats
Limited Space - please book early.
Call 705-812-1869 to reserve your spot.!
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Is
there an entry test? If so, what kind of test?