Frequently Ask Questions
Is there an entry test? If so, what kind of test?
For
students
who
do
not
have
grade
12
or
equivalent,
they
may
be
asked
to
do
an
entrance
test
for
math
and
comprehension
testing.
Why would I want a Culinary Career?
You
have
a
passion
for
food
and
pleasing
people.
There
are
many
benefits
of a
career
in
foodservice:
Lots
of
Job
potential,
world
wide
demand,
infinite
income
potential,
exciting
and
challenging.
What are the qualifications for getting accepted into a program?
Students
must
apply
and
supply
school
transcripts.
Local
students
must
attend
a
personal
interview.
Foreign
students
must
send
in a
completed
application
form
and
supplementary
documents.
What is the Red Seal?
The
Red
Seal
Program
was
established
to
provide
greater
mobility
across
Canada
for
skilled
workers.
Through
the
program,
apprentices
who
have
completed
their
training
and
certified
journeypersons,
are
able
to
obtain
a
"Red
Seal"
endorsement
on
their
Certificates
of
Qualification
and
Apprenticeship
by
successfully
completing
an
Interprovincial
Standards
Examination.
The
program
encourages
standardization
of
provincial
and
territorial
apprenticeship
training
and
certification
programs.
The
"Red
Seal"
allows
qualified
tradespersons
to
practice
the
trade
in
any
province
or
territory
in
Canada
where
the
trade
is
designated
without
having
to
write
further
examinations.
To
date,
there
are
forty-five
trades
included
in
the
Red
Seal
Program
on a
national
basis.
What is the CCC Designation?
The
Certified
Chef
de
Cuisine
designation
is
the
highest
professional
culinary
recognition
and
accreditation
in
Canada.
It
represents
the
culmination
of
the
highest
standards
of
managerial
and
administrative
responsibilities,
culinary
skills
and
dedication
to
the
cooking
profession.
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